Lazy Sticky Rice Dumplings (Zongzi)
Posted by Anna D. on
The Dragon Boat Festival (Duānwǔ jié) is nearly here (June 25th), and you know what that means? Zongzi. (Or joong in Cantonese.) Tasty wrapped sticky rice dumplings with assorted fillings, steamed to perfection. This version, however, is a shortcut to zongzi flavors, without the work of forming them into individual dumplings. If you love eating […]
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